Bell Saffron is ideal for adding flavor to many of your daily cuisines. It is simple and easy to use saffron on a daily basis. A proper methodology of using this Kashmiri Mongra Saffron should be followed to obtain the best color, flavor, and nutrients ("tattvas") from these threads.
Preparing saffron:
The process of crushing and soaking the saffron threads releases the maximum amount of color, flavor, and aroma, and therefore it is highly recommended.
Take the saffron threads you intent to use for your recipe and crush them into a fine powder using a mortar and pestle.
Steep the saffron powder in a small cup of warm water or milk for 15 to 20 minutes. If your recipe is liquid-based, pour the liquid into a small cup and soak the saffron directly in this solution to get a concentrated saffron solution.
If you do not have a mortar and pestle you can soak the saffron threads without crushing them.
Add this concentrated saffron solution as an active ingredient to your recipes and enjoy the pleasant saffronic flavor the right way!
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