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Keshar Badam Milk

Updated: Sep 15, 2021

Saffron is also ideal for your daily life wellness. Bell Saffron is 100% Pure and Natural, unadulterated Kashmiri Mongra Saffron which gives you many benefits in your daily life. Taking a cup of Saffron-infused milk before bed or as a morning Saffron snack daily is a healthy choice.

It is recommended for kids, as it has high calcium and protein content, which is important for the growth of children. Drinking a glass of Keshar Badam Milk before bed improves digestion and helps with constipation and stomach issues.

Course: Beverage

Preparation Time: 25 minutes

Cooking Time: 15 minutes

Saffron Threads: 10-15 strands per serving

Keshar Badam Milk in a mud pot with Bell Saffron 1g pack
Keshar Badam Milk in a mud pot with Bell Saffron 1g pack


  • 15-20 strands of Bell Saffron (Keshar)

  • 25-30 Almonds (Badam)

  • 500 ml Milk

  • 1/4 cup Sugar


  1. Take about 3 tbsp of milk in a small cup and soak about 20 strands of Bell Saffron in it for about 15-20 minutes.

  2. Soak the almonds in hot water for 10 minutes.

  3. Remove the skin of almonds, add them into a blender with 1/2 cup of milk and grind them into a smooth paste.

  4. Heat the milk in a pan and when it comes to a boil, add the soaked saffron and the almond paste and simmer it for 10 minutes.

  5. Add sugar and cook for another minute.

  6. Garnish with chopped dry fruits and few saffron strands.

  7. Feel and experience the beverage Keshar Badam Milk, which can be served hot, or refrigerate it to be served cold.


Soak the Kashmiri Bell Saffron strands for a minimum of 15-20 minutes in warm water or milk to get the best infusion of aroma, flavour and colour with your recipe.

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